Light & Easy Haddock Sandwich
Ingredients
- 1 pound Haddock fillets
- flour
- salt
- pepper
- 2 sandwich buns
- mayonnaise
- romaine lettuce
- tomato sliced
- red onion sliced, if desired
- cooking oil
Instructions
- Cut haddock into serving size pieces, big enough to cover your bun.
- Sprinkle both sides of fish with flour, salt, and pepper.
- Heat cooking oil in medium pan until hot.
- Carefully place fish in pan and cook for 3-4 minutes per side. Remove from pan and dry on paper towels.
- Add fish to sandwich bun and build your sandwich as desired with lettuce, tomato, mayo, and onion.
Notes
Tip: Leftover fish makes a great salad over fresh greens for lunch the next day!