Lemon Stuffed Grilled Bronzini
Ingredients
- 4 whole Bronzini scaled, gutted, with head and tail removed
- salt
- black pepper
- 4 sprigs of thyme
- 4 bay leaves
- 2 lemons 1 thinly sliced, 1 in wedges
- 1 tbsp extra virgin olive oil
- fresh chopped parsley if desired
Instructions
- Preheat grill or grill pan.
- Season the fish cavities with salt and black pepper.
- Stuff each cavity with thyme sprig, bay leaf, and 2 lemon slices. Rub the outside of the fish with olive oil, salt, and pepper.
- Grill fish over high heat, turning once, until browned & crisp and just cooked through, about 7 minutes per side.
- Serve immediately with lemon wedges.