Lemon Rosemary Striped Bass
Equipment
- Blender
Ingredients
- 2 pounds Striped Bass fillets
- vegetable oil
- salt
- black pepper
- ¼ cup olive oil
- 4 shallots chopped
- 2 tbsp lemon juice
- 2 tsp fresh rosemary chopped
- ½ tsp sugar
Instructions
- Place olive oil, shallots, lemon juice, rosemary, and sugar in a blender. Mix and set aside.
- Lightly coat fish fillets with vegetable oil. Season both sides with salt and pepper.
- Preheat grill.
- Grill fish 4 minutes. Flip and grill another 3-4 minutes, or until fish is opaque in center and flakes easily with a fork.
- Remove fish from grill. Top with sauce & serve immediately.