Lemon & Herb Linguine with Swordfish & Walnuts
Ingredients
- ¾ cup walnuts chopped
- 1 pound linguine
- ⅓ cup olive oil
- 4 cloves garlic minced
- 1 pound Swordfish loin cut into serving size pieces (can substitute Tuna or Salmon if desired!)
- 2 tsp lemon zest grated
- 2 tsp lemon juice
- ¾ tsp salt
- ½ tsp black pepper
- ½ cup mixed chopped fresh herbs (such as parsley, chives, thyme, etc.)
Instructions
- Toast walnuts in a small frying pan for 5 minutes or in the oven at 350℉ for 5-10 minutes.
- Cook linguine as specified by directions on box. Drain.
- Meanwhile, in a large frying pan, heat olive oil over moderate heat. Add garlic and cook, stirring for 1 minute.
- Season swordfish with salt & pepper.
- Sear swordfish for 10-15 minutes until opaque. Remove from heat & slice fish into pieces.
- Toss linguine with lemon zest, lemon juice, salt, pepper, herbs, & toasted walnuts. Fold swordfish into pasta and serve.