Jammin’ Salmon Burgers
Ingredients
- Salmon fillets cooked & flaked
- 2 tsp fresh parsley chopped
- ½ Vidalia onion diced
- 2 eggs
- ½ cup panko breadcrumbs
- ½ tsp black pepper
- 1 tsp kosher salt
- 1 lemon zested
- 2 tbsp grapeseed oil
Dill Mayo (4 tbsp):
- ½ cup mayo
- ½ lemon juiced
- 2 tbsp fresh dill chopped
- pinch of cayenne
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Combine all ingredients for the dill mayo; set aside.
- Preheat oven to 400℉.
- In a medium bowl, combine flaked salmon, parsley, onions, eggs, panko, black pepper, salt, and lemon zest.
- Make 4 patties and set aside.
- In a large skillet on medium, heat 2 tbsp of grapeseed oil.
- Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side.
- Place in oven 3-4 minutes.
- Serve on buns with dill mayonnaise.