Honey Glazed Blue Marlin with Mixed Greens
Ingredients
- 4 Blue Marlin steaks
- ¼ cup honey
- ¼ cup soy sauce
- 1 tsp toasted sesame oil
- ½ tsp crushed red pepper
- mixed greens
- cherry tomatoes halved
Instructions
- Preheat grill or broiler.
- In a small bowl, combine honey, soy sauce, oil, and red pepper. Mix well. Set aside 2 tbsp of mixture to brush on fish and reserve the rest for your dressing.
- Brush fish with soy sauce mixture.
- Grill or broil fish for 5 minutes. Flip and cook another 5 minutes or until fish is done. (Rule of thumb: cook fish for 10 minutes per inch of thickness).
- Toss greens with tomatoes.
- Place fish on greens and drizzle with soy sauce dressing.