Heart Healthy Soft Shell Crabs
Ingredients
- 4 soft shell Crabs
- vegetable oil
- ¼ tsp salt
- ¼ tsp pepper
- 4 cups spinach leaves (or other lettuce if preferred)
- 1 cup carrots shredded
- 1 cup grapes halved
- ⅓ cup light poppy seed dressing
Instructions
- Lightly coat crabs with vegetable oil. Season both sides with salt and pepper.
- Preheat and grease grill.
- Grill crabs on the backs for 4 minutes over medium high heat. Turn crabs and grill 4 additional minutes.
- Divide spinach, carrots, and grapes on 4 plates. Place crabs on top. Drizzle with dressing.