Grouper Coconut Florentine
Ingredients
- 1 pound Grouper fillets
- 2 tbsp olive oil
- 2 cloves garlic crushed
- 1 tsp fresh ginger peeled & grated
- ½ cup red onion diced & divided
- 1 ½ cup canned light coconut milk
- 2 tbsp lime juice
- ½ cup fresh cilantro chopped
- 1 tsp soy sauce
- dash of hot pepper sauce
- 4 plum tomatoes diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 10 oz. spinach washed
Instructions
- In a large sauté pan over medium high heat, sauté fillets in 1 tbsp olive oil for 2-3 minutes per side until browned. Remove fish and set aside.
- Add garlic, ginger, and ¼ cup onion to the pan; cook until tender.
- Add coconut milk, lime juice, cilantro, soy sauce, and hot pepper sauce. Bring to a boil and add fish.
- Simmer 1 minute until fillets are opaque in center.
- In a separate large sauté pan, heat remaining 1 tbsp olive oil over medium high heat.
- Sauté remaining ¼ cup onion, tomatoes, bell peppers, and spinach until greens are just wilted.
- Serve fillets on a bed of the spinach mixture.