Grilled Shrimp & Scallop Kabobs
Ingredients
- 1 pound Shrimp
- 1 pound Sea Scallops cut in half
- ½ cup lemon juice
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves chopped
- ¼ tsp salt
- ¼ tsp pepper
- 8 medium whole fresh mushrooms
- 8 cherry tomatoes
- 1 medium zucchini cut into 1-inch cubes
- wooden skewers
Instructions
- Soak wooden skewers in water for 30 minutes to prevent from burning on the grill
- Mix lemon juice, oil, thyme, salt, and pepper.
- Thread scallops, shrimp, mushrooms, tomatoes, and zucchini on skewers. Do not overcrowd skewers. Brush with lemon juice mixture.
- Preheat grill to medium heat.
- Grill skewers about 4-5 minutes, basting frequently.
- Turn skewers and grill another 3-4 minutes or until scallops are white and shrimp are pink. Continue basting throughout cooking.
- Remove from heat and serve.