Grilled Salmon with Avocado Salsa

Back to:

Grilled Salmon with Avocado Salsa

Print Recipe
Course Main Course
Cuisine American, Mexican

Ingredients

Avocado Salsa:

  • 1 avocado peeled, seeded, & sliced
  • 1 small red onion sliced thin
  • 3 mild hot peppers seeded, deveined, and diced or sliced
  • juice of 2 limes
  • 3 tbsp olive oil
  • 2 tbsp cilantro finely chopped
  • salt to taste

Instructions

  • Mix spices for the fish together.
  • Rub spice mixture over salmon with olive oil. Refrigerate for 30 minutes.
  • Preheat grill.
  • Combine avocado, onion, peppers, cilantro, lime juice, olive oil, and salt in a bowl and mix well. Chill until ready to use.
  • Grill salmon until desired doneness.
  • Serve salmon with avocado salsa.