Grilled Rosemary-Salmon Skewers
Ingredients
- 1 pound fresh Salmon skin off
- 2 tsp fresh rosemary minced
- 2 cloves garlic minced
- 1 tsp lemon zest freshly grated
- 1 tsp lemon juice
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 pint cherry tomatoes
- 8 wooden skewers
Instructions
- Preheat grill to medium-high.
- Soak wooden skewers in water for 20 minutes.
- Combine rosemary, oil, garlic, lemon zest, lemon juice, salt, & pepper in a medium bowl.
- Add salmon to bowl. Toss to coat.
- Alternating the salmon and tomatoes, divide among 8 wooden skewers.
- Oil the grill rack.
- Grill the skewers, carefully turning once, until the salmon is cooked through, 4-6 minutes total.