Grilled Orange Bourbon Salmon
Ingredients
- 4 Salmon portions
- ¼ cup bourbon
- ¼ cup fresh orange juice
- ¼ cup low sodium soy sauce
- ¼ cup packed brown sugar
- ¼ cup green onions chopped
- 3 tbsp fresh chives chopped
- 2 tbsp fresh lemon juice
- 2 cloves garlic chopped
- cooking spray
Instructions
- Combine all ingredients in a large plastic bag and add salmon. Reserve some marinade for basting if desired. Seal and marinate in refrigerator up to 1 ½ hours, turning occasionally.
- Preheat grill or broiler.
- Remove salmon from bag. Discard marinade in bag.
- Place salmon on grill or broiler pan, coated with cooking spray.
- Cook 5-6 minutes per side, or until fish flakes easily with a fork. While cooking, baste frequently with reserved marinade if desired.