Grilled Mojito Mahi Mahi
Equipment
- Blender
Ingredients
- 1 pound Mahi Mahi fillets
- 2 shallots peeled and trimmed
- ¼ cup fresh mint coarsely chopped
- ¼ cup rum
- 1 tbsp fresh lime zest
- ½ cup lime juice
- 3 tbsp honey
- 2 tbsp canola oil
- 1 tbsp kosher salt
Instructions
- In a blender, combine shallots, mint, rum, lime zest, lime juice, honey, oil, and salt. Blend until smooth.
- Pour over mahi. Marinate for no more than 20 minutes.
- Preheat grill over medium high heat and lightly oil grates.
- Shake off excess marinate from fish and grill 4 minutes per side or until cooked through.