Grilled Live Lobsters
Equipment
Ingredients
Instructions
- Par boil lobsters in boiling water for 5 minutes. Remove lobsters from water and immediately place into a large pot of cold water to stop the cooking. (You can store par-boiled lobsters in the refrigerator for several hours until you are ready to cook!)
- Using a sharp knife, slice the lobster down the middle. Use kitchen shears to cut through the shell if needed.(It is easiest to cut the lobster leg side up)
- Stir desired amount of Old Bay seasoning in melted butter and baste lobster.
- Place lobsters on hot grill, flesh side down, and grill for 5 minutes or until flesh is beginning to look opaque. Flip lobster over. baste well with melted butter mixture. Grill another 5-6 minutes, or until lobster is cooked through.
- Remove from grill & serve.