Grilled Clams with Herb Butter
Ingredients
- 1 stick unsalted butter room temperature
- 1 tbsp flat leaf parsley chopped
- 1 tbsp fresh dill chopped
- 1 tbsp scallion chopped
- 1 tbsp fresh lemon juice
- kosher salt to taste
- fresh ground black pepper to taste
- 24 Clams
- lemon wedges
Instructions
- Mix butter, parsley, dill, scallion, and lemon juice in a medium bowl until well blended. Season with salt and pepper to taste.
- Heat grill to high heat.
- Place clams on grill and cover with lid. Grill clams just until opened, about 6-8 minutes. Discard any clams that do not open.
- Dot clams with herb butter. Let stand until butter melts.
- Serve warm with lemon wedges.