Grilled Clams in Butter Wine Bath
Ingredients
- 12 Clams
- ½ cup butter
- ¼ cup dry white wine
- 2 cloves garlic minced
- ½ tsp red pepper flakes
- 1 tsp parsley
- French baguette (optional)
Instructions
- Preheat grill to high heat.
- Using a disposable aluminum pan/pot, melt butter over heat. Add wine, garlic, red pepper and parsley. Heat through and keep warm.
- Place clams directly on racks and grill until they open. Remove and place in a large bowl. Discard any clams that do not open.
- Pour warm butter and wine mixture over clams.
- Serve hot with fresh bread for dipping!