Grilled Chilean Sea Bass
Ingredients
- 4 Chilean Sea Bass portions
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- lemon pepper to taste
- sea salt to taste
- 3 tbsp butter
- 2 large cloves garlic chopped
- 1 tbsp flat leaf parsley chopped
- olive oil to grease grill racks
Instructions
- Preheat grill on high heat. Lightly grease racks to prevent sticking.
- In a small bowl, stir together garlic powder, onion powder, paprika, lemon pepper, and sea salt.
- Rub both sides of fish with seasonings.
- In a saucepan over medium heat, melt butter with garlic and parsley. When butter is melted, remove from heat and set aside.
- Grill fish for 7 minutes. Turn and drizzle with butter mixture. Cook another 7 minutes or until fish flakes easily with a fork.
- Remove from grill and serve.