Glazed Salmon with Broccoli Rice
Ingredients
- 4 Salmon portions
- ¼ cup brown sugar
- 2 tbsp low sodium soy sauce
- 1 cup long grain white rice
- 1 head broccoli florets only, chopped
- 1 large red onion cut into ¼ inch thick wedges
- 1 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Heat broiler.
- In a small bowl, combine the sugar and soy sauce. Set aside.
- Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes.
- Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes. Fluff with a fork.
- Meanwhile, place the salmon and onion on a rimmed baking sheet.
- Drizzle salmon & onion with the oil and season with ½ tsp salt and ¼ tsp pepper.
- Broil the salmon until opaque throughout, about 8-10 minutes, spooning half of the soy sauce glaze over the fish during the last 2 minutes of cooking.
- Serve the salmon and onion with rice and remaining glaze.