Easy Grilled Flounder
Ingredients
- 2 pound Flounder fillets
- 2 tbsp lemon juice
- ½ cup parmesan cheese
- ¼ cup butter or margarine melted
- 3 tbsp mayonnaise
- 3 tbsp green onions chopped
- ¼ tsp salt
Instructions
- Combine parmesan cheese, butter, mayonnaise, onions, and salt in a small bowl. Mix well.
- Coat a piece of aluminum foil with non-stick cooking spray.
- Place fish fillets on foil. Brush with lemon juice. Fold edges up to form a sort of tray.
- Place foil flat on grill, do not seal. Grill over medium-high heat for 4 minutes.
- Brush parmesan/mayo mixture over fillets.
- Grill 3-4 more minutes, or until fish flakes easily with a fork.