Crisp Salmon Salad
Ingredients
- 1 pound Salmon fillet
- 2 celery stalks finely chopped
- ½ red onion peeled & finely sliced
- 1 tbsp capers strained
- juice of 1 lemon
- 1 tbsp extra virgin olive oil
- 2 tbsp fresh dill chopped
- salt to taste
- freshly ground black pepper to taste
Instructions
- Poach, grill, or gently fry salmon. Let cool.
- Break salmon into chunk size pieces and add to bowl.
- Combine celery, red onion, capers, lemon juice, olive oil, and fresh dill in a separate dish.
- Gently add the dressing mixture into the bowl of salmon. Mix just enough so that all pieces are coated.
- Add a sprinkling of salt and ground pepper to taste.
- Refrigerate for at least 30 minutes to cool and to allow the flavors to blend.