Crab Stuffed Mushrooms
Ingredients
- 1 cup Crabmeat
- ½ cup cream cheese
- ½ cup fresh parsley leaves chopped
- ½ cup green onions chopped
- 4 tbsp parmesan cheese
- 2 Portobello mushroom caps OR 10 white mushroom caps
- ½ cup breadcrumbs
- nonstick cooking spray
- salt to taste
- black pepper to taste
- garlic powder to taste
Instructions
- Preheat the oven to 375℉.
- Combine the crabmeat, cream cheese, parsley, green onions, and parmesan. Season with salt, black pepper, and garlic powder to taste.
- Stuff the mushroom caps with the mixture and top with breadcrumbs. Spray the caps with nonstick cooking spray to help them brown.
- Transfer to the oven and bake for 20 minutes, or until the filling is hot and melted.