Cod with Tomato Cream Sauce
Ingredients
- 1 ¼ pounds Cod cut into 4 pieces
- 3 tsp fresh thyme chopped & divided
- ½ tsp salt divided
- ⅓ tsp fresh ground pepper
- 1 tbsp extra virgin olive oil
- 1 shallot chopped
- 2 cloves garlic minced
- ¾ cup white wine
- 1 14oz. can diced tomatoes
- ¼ cup heavy cream or half & half
- ½ tsp cornstarch
Instructions
- Season fish with 1 tsp thyme, ¼ tsp salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Add shallot, garlic, and 1 tsp thyme; cook, stirring, until beginning to soften, about 1 minute.
- Add wine, tomatoes, and fish to the pan; bring to a simmer.
- Cover and cook until the fish is cooked through, 4-6 minutes. Transfer to a large plate; keep warm.
- Whisk cream and cornstarch in a small bowl.
- Add cream mixture to the pan, along with the remaining 1 tsp thyme and ¼ tsp salt. Cook, stirring, for 1 minute.
- Divide the fish and sauce among 4 shallow bowls.