Cod with Italian Topping
Ingredients
- 1 pound Cod fillets
- ¼ cup fine dry breadcrumbs
- 2 tbsp parmesan cheese grated
- 1 tbsp cornmeal
- 1 tsp olive oil
- ½ tsp Italian seasoning
- ⅛ tsp garlic powder
- ⅛ tsp ground black pepper
- 1 egg white lightly beaten
Instructions
- Preheat oven to 450℉.
- In a small shallow bowl, stir together the breadcrumbs, cheese, cornmeal, oil, Italian seasoning, garlic powder, and pepper. Set aside.
- Coat the rack of a broiling pan with cooking spray.
- Place the cod on the rack, folding under any thin edges of the fillets.
- Brush the cod with the egg white, then spoon the crumb mixture evenly on top.
- Bake in oven for 10-12 minutes or until fish flakes easily when tested and is opaque throughout.