Cod Piccata
Ingredients
- 2 tbsp olive oil
- 1 pound Cod fillet cut into 4 pieces
- ½ cup coarse breadcrumbs
- ½ cup chicken broth
- 2 tbsp lemon juice
- ¼ cup parsley finely chopped
- 2-4 tbsp capers (or as desired)
Instructions
- Heat olive oil in a large sauté pan over medium heat.
- Dredge fish in bread crumbs and add to pan. Do not overcrowd, but work in batches if necessary.
- Cook for 2-3 minutes each side, or until lightly brown. Remove from pan and set aside.
- Add chicken broth and lemon juice to the pan. Bring to a boil, stirring to loosen any brown bits. Continue cooking until the sauce is slightly thickened.
- Return fish to pan to warm and garnish with capers and parsley.
- Place fish on plate and spoon sauce over.