CAN CAN Instructions
Instructions
- Place your Seafood CAN CAN in the refrigerator with the lid slightly open so the shellfish do not suffocate.
- Remove the can from refrigerator, punch a small hole in the lid to release steam & pressure while cooking. Replace the lid on the can.
- Add in 1 quart of liquid: water, wine, or beer.
- Place the can on a heat source: grill, stove top, etc. Cooking time is approximately 15 minutes from the time the steam starts to emit from the hole in the lid.
- Caution! The CAN CAN will be extremely hot. Use care when handling and removing from the heat source. Allow can to sit 2-3 minutes. Carefully remove lid away from you to avoid getting burned from steam.