Cajun Grilled Cod with Lemon Butter Sauce
Ingredients
- 1 pound Cod fillets cut into serving size pieces
- 1 tbsp Cajun seasoning
- ½ tsp lemon pepper
- ¼ tsp salt
- ¼ tsp ground black pepper
- 2 tbsp butter
- 1 lemon juiced
- zest of ½ lemon
- 2 tbsp green onion chopped
Instructions
- Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside.
- Heat butter in a small saucepan over medium heat.
- Stir in lemon juice, lemon zest, and green onion; cook until onion is softened, about 3 minutes.
- Prepare grill for medium high heat and oil grates.
- Grill approximately 3-4 minutes per side. Baste with butter mixture frequently while grilling.
- Allow fish to rest before serving.