Butter Sauce for Fish
Ingredients
- ¼ cup white wine
- ¼ cup butter melted
- 1 tbsp Old Bay seasoning
- ½ tsp tarragon leaves
- 1 pound fish fillets or steaks
Instructions
- In a small bowl, mix wine, butter, Old Bay, and tarragon.
- Brush mixture on both sides of fish.
- Grill or broil fish 8-10 minutes per inch of thickness, or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce.
- Discard leftover sauce.
Notes
Recipe from: www.OldBay.com