Broiled Soft Crab
Ingredients
- 12 Soft Shell Crabs
- salt to taste
- pepper to taste
- 1 cup milk
- 12 tbsp sifted flour
- ⅓ cup butter melted
- ⅓ cup parsley chopped
- 12 lemon wedges
Instructions
- If frozen, thaw crabs and season with salt and pepper.
- Season 1 cup of milk with salt and pepper to taste. Soak crabs for approximately 15 minutes.
- Sprinkle lightly with 1 tbsp flour and brush with melted butter.
- Broil top side down for 8 minutes.
- Turn, brush top side with butter, and broil for 8 minutes or until golden brown.
- Garnish with chopped parsley and lemon wedges.