Boston Blue with Browned Butter
Ingredients
- 1 pound Boston Blue
- 3 tbsp butter melted
- 1 tsp garlic minced
- 1 tsp dried dill weed
- 1 tbsp steak sauce
- salt
- pepper
Instructions
- Season both sides of fish with salt and pepper. Set aside.
- Warm a skillet over medium heat.
- Mix butter, garlic, dill weed, and steak sauce together. Pour mixture into warmed pan. (Make sure pan is not too hot!)
- Immediately add fish to pan.
- Brown fish for 4-5 minutes each side. Outside should turn golden brown and fish will flake easily with a fork when done.
- Remove from pan and serve.