Blackened Grouper Sandwich with Cabbage Slaw
Ingredients
- 1 pound Grouper fillets
- 1 tbsp blackened seasoning of your choice
- 1 tsp Sriracha dry seasoning (optional)
- 2 cups purple cabbage thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- salt to taste
- pepper to taste
- 4 soft rolls
- 4 slices swiss cheese (optional)
Instructions
- Slice cabbage and place in a medium bowl.
- Whisk together the vinegar and honey and pour mixture over the cabbage. Season with salt and pepper and set aside.
- Sprinkle fillets with sriracha and blackening seasoning.
- Preheat grill to 350℉.
- Grill fillets 4 minutes per side or until charred and crispy. Cut fish into 4 pieces.
- To assemble sandwiches, slice rolls. Place cheese and a generous scoop of slaw on the bun. Top with grouper and serve.