Bay Scallop & Vegetable Stir Fry
Ingredients
- 1 pound Dry Bay Scallops
- 1 cup snow peas
- 1 cup carrots sliced
- 1 cup bell pepper thinly sliced
- 1 cup mushrooms of your choice
- ½ cup water chestnuts
- 2 cloves garlic minced
- 1 tbsp ginger thinly sliced
- 1 tsp crushed chili pepper
- ½ tsp kosher salt
- 2 tbsp cream of chicken
- ¼ cup water or chicken broth
- oil for frying (peanut oil is best!)
Instructions
- Heat oil on high heat in large pan.
- Add garlic and ginger and stir fry for one minute.
- Add carrots, water chestnuts, bell pepper, and mushrooms. Continue stirring.
- Add snow peas and crushed red pepper. Stir for 2 minutes.
- Remove all from pan and set aside.
- Add bay scallops to hot pan. Sprinkle with kosher salt.
- Cook scallops for 2 minutes without stirring.
- Add cream of chicken and water/broth. Stir to mix.
- Add vegetables back to pan. Cook until hot, about a minute.
- Remove from pan and serve.