Balsamic Soy & Honey Glazed King Salmon
Ingredients
- 1 pound King Salmon fillet skin on
- 3 tbsp balsamic vinegar
- ¼ cup vegetable oil
- 2 tbsp brown sugar
- 1 tbsp honey
- 2 ½ tbsp soy sauce
Instructions
- Whisk oil, vinegar, sugar, honey, and soy sauce until well mixed.
- In a large resealable bag, place salmon. Add marinade and marinate in refrigerator for 1-3 hours.
- Preheat grill to medium-high. Reduce heat to medium-low.
- Remove salmon from bag and discard marinade.
- Grill salmon, skin side down, for 7-11 minutes or until fish is opaque and flakes easily with a fork. Cook time will vary depending on grill and thickness of fish.
- Enjoy!