Baked Shrimp with Orzo & Feta
Ingredients
- ½ pound Shrimp, peeled & deveined
- ½ cup orzo
- 1 tbsp olive oil
- 2 cloves garlic chopped
- 1 white onion chopped
- ½ tsp red pepper flakes
- ½ cup white wine
- 1 ½ cup tomatoes peeled & chopped
- 1 tsp oregano
- 2 tbsp parsley chopped
- 2 scallions (green parts only) sliced
- ½ cup feta cheese crumbled
- salt
- pepper
Instructions
- Preheat oven to 425℉.
- Bring a pot of salted water to a boil.
- Cook the orzo according to the directions on the box until al dente. Drain in colander & set aside.
- Meanwhile, pour the oil in a large skillet set over medium heat.
- Add the onion and cook until translucent, about 5 minutes.
- Add the garlic and red pepper flakes and cook for 30 seconds, until fragrant.
- Pour in the white wine, tomato, and oregano. Stir well and bring mixture to a simmer. Cook for 5 minutes, season with salt and pepper to taste.
- Remove from heat and stir in parsley and scallions.
- Combine the cooked orzo, sauce, and shrimp in a baking dish. Sprinkle on the crumbled feta cheese.
- Place in the oven and cook 10-15 minutes until shrimp are done.