Baked Alaskan Halibut
Ingredients
- 1 pound Halibut fillet
- 1 cup white wine
- ¾ tsp salt
- breadcrumbs
- 1 cup miracle whip
- ½ cup sour cream
- ¼ cup green onions chopped
- paprika
Instructions
- Mix wine and salt; marinate halibut in mixture for several hours or most of the day.
- Remove halibut and dip both sides in breadcrumbs. Place in a greased baking dish.
- Mix together miracle whip, sour cream, and onions; spread over fish and sprinkle top with some of the breadcrumbs and paprika.
- Bake at 500℉ for approximately 20 minutes. Allow a little more time if cooking more fish. Fish is done when flakes easily with a fork.