Baja Style Grilled Lobster Tails
Equipment
Ingredients
- 6 each Lobster Tails thawed
- 12 each green onions
- cooking spray
- 1 tbsp orange zest
- 2 tbsp orange juice fresh
- 1 tbsp lime juice fresh
- 1 tbsp olive oil
- ½ tsp dried oregano
- ¼ tsp salt
- 1 dash hot sauce
- 1 each garlic clove minced
- 2 tbsp butter melted
Instructions
- Completely thaw lobster tails.
- Preheat grill.
- Cut each tail in half, lengthwise.
- Coat tails and onions with cooking spray.
- Place lobster, meat side down, on grill rack coated with cooking spray.
- Grill for 3 minutes, turn & grill for 5 more minutes.
- Place onions on grill & grill for 3 minutes, or until tender.
- To prepare sauce, combine orange zest, orange juice, lime juice, olive oil, dried oregano, salt, hot sauce, and minced garlic in a medium bowl, stirring well with a whisk. Gradually add melted butter, stirring constantly with a whisk. Drizzle sauce over cut sides of lobster tails.