Asian Slaw
Ingredients
- ½ head green cabbage julienned
- 1 large carrot julienned
- ¼ bunch cilantro finely chopped
- 3 tbsp sesame seeds toasted
- 1 cup sesame aioli
Instructions
- In a mixing bowl, combine cabbage, carrot, cilantro, and sesame seeds. Add aioli and toss to coat.
- Store in refrigerator until ready to use. Best when refrigerated overnight.