Asian Plank Salmon
Ingredients
- 2 pound Salmon fillets
- wood planks
- 1 bunch green onions trimmed & sliced lengthwise
- 3 tbsp maple syrup
- 2 tsp ginger root
- 2 tsp lime juice
- 2 tsp soy sauce
- 1 ½ tsp garlic minced
Instructions
- Soak wood planks in water for 30 minutes to 2 hours.
- Remove wood from water; pat dry and spray with nonstick spray or lightly oil one side.
- Place green onions on plank; top with salmon.
- Blend remaining ingredients; rub onto salmon fillet. Let the salmon rest for 5 minutes before cooking.
- Heat grill to medium-high heat.
- Place the planked salmon on the grill using indirect heat.
- Reduce heat to medium and cook in covered grill for 10-15 minutes.
- Cook just until salmon is opaque throughout and flakes easily with a fork.