Arctic Char with Roasted Garlic & Rosemary
Equipment
- food processor
Ingredients
- 2 Arctic Char fillets
- 2 medium cloves garlic
- ¼ cup grapeseed or canola oil
- ¼ cup fresh lemon juice
- leaves from 3 sprigs fresh rosemary
- salt
- pepper
Instructions
- Preheat oven to 350℉.
- Slice off top of garlic bulbs, wrap in foil and roast for 1 hour. Set aside and allow bulbs to cool.
- Squeeze the roasted garlic from the bulbs into a food processor and add the oil, lemon juice, and rosemary. Process until mixture is smooth.
- Raise the oven temperature to 400℉.
- Place fillets on a well oiled, foil covered baking sheet. Salt and pepper fish liberally.
- Spread puree over the fillets, making sure all the fish is well covered. Let fish marinate in refrigerator for 30 minutes.
- Bake fish for 12-15 minutes, until fish flakes easily with a fork.
- Broil 2 minutes to brown the tops of the fish.