Seafood that’ll make your summer menu sizzle
Summer opens the door for simple, high-impact preparations that drive sales.
Summer menus are all about high-margin items that move quickly and appeal broadly, and species like shrimp, salmon, and tuna check every box.
Shrimp, Salmon & Tuna
Shrimp delivers exceptional profitability thanks to portion control and fast cook times, while salmon offers strong perceived value and consistent demand. Tuna adds a premium yet approachable option that holds up beautifully in warm-weather preparations. Together, they give operators flexibility to balance food cost with menu pricing while keeping guests satisfied.
Versatility is the key
These species shine in versatility, making them easy to feature across multiple menu sections without adding operational complexity. Shrimp works equally well in skewers, tacos, and chilled salads, while salmon transitions seamlessly from center-of-plate entrées to grain bowls & salads. With just a few core products, kitchens can create a wide range of dishes that feel fresh with a summer vibe. Other great summer menu options include standouts such as halibut and striped bass on the finfish side —- and classic shellfish “go-to’s” such as hard-shell clams, oysters, lobster, crab and mussels for lunch and appetizer menus.
“Behind the Line” with Adelphia Seafood
At Adelphia Seafood we understand that every restaurant operation has unique kitchen requirements and menu goals. That’s why we offer custom cuts and tailored product forms designed to fit your exact needs. Whether you need portion-controlled salmon fillets, peeled and deveined shrimp, sushi-grade tuna, or specialized cuts for signature dishes, our team works closely with operators to deliver products that improve consistency, reduce labor, and maximize efficiency in the kitchen. With flexible solutions and dependable quality, Adelphia Seafood helps restaurants streamline operations while serving exceptional seafood dishes all summer long.
Consistent quality. Reliable, on-time delivery
As the only seafood supplier in Pennsylvania with SQF Level 2 Certification*, Adelphia Seafood provides an extensive selection of fresh and frozen seafood products. Backed by dependable sourcing, strong inventory volume, and a dedicated delivery fleet, we proudly serve foodservice and retail partners across the Mid-Atlantic region. Our commitment is to deliver premium seafood with consistency and reliability while helping customers maintain stable operational costs in a constantly evolving market..
*Regular third-party audits and SQFI registration.
Full HACCP program and FDA compliance.