Sea What’s Cookin’! Shrimp Scampi


  • Cook angel hair pasta or capellini pasta (something thin)

2 T of olive oil

2 T of butter

1 lb. of peeled and deveined shrimp

1 T garlic, minced

S&P to taste

  • Remove the shrimp from the pan after cooking

½ cup white wine (preferably something dry)

2 lemons (juiced)

1 t. of Dijon mustard

2 T of fresh parsley, chopped

4 T of butter

S&P to taste

  • Add cooked pasta and shrimp back to the pan

Olive oil drizzle once plated