Shrimp and Artichokes
Such a simple yet elegant dish to made for a busy weeknight, or a warm cozy fall weekend recipe for a group of friends!
½ Stick of Butter
1 lb. of Gold Label Shrimp
2 Tbs. of Chopped Garlic
2 Tbs. of drained Capers
6 x 6 oz. Jars of Marinated Artichokes
¼ bottle of Goya Hot Sauce
½ cup of Sliced Black Olives
Saute the Gold Label shrimp in the butter on med/high heat.
Add the garlic, capers, artichokes, hot sauce, black olives and let simmer until shrimp are fully cooked.
Serve with bread….enjoy J