At Adelphia Seafood, we’re more than a seafood supplier—we’re your partner in freshness, safety, and sustainability. Here’s what sets us apart in every catch, cut, and customer interaction.
Uncompromising Food Safety & Quality
- SQF Level 2 Certified: We meet one of the highest global standards for food safety and quality assurance.
- Dedicated HACCP Team: Our in-house experts proactively manage food safety at every stage of production, ensuring we stay current with all regulations.
- 100% Commitment to Food Safety & Quality: From sourcing to shipping, we uphold the highest standards in every aspect of our operations.
- Routine Third-Party & State Audits: We welcome regular inspections to ensure transparency and continuous improvement.
- Separate Processing Zones: Sanitized, dedicated areas for fish processing, cooking, packaging, and shipping prevent cross-contamination.
- Strict Receiving Standards: Every product is inspected upon arrival to ensure it meets our rigorous quality criteria.
- Accurate Product Labeling: All packaging includes clear ingredient lists and potential allergens to ensure consumer safety.
Sustainability, Traceability & Freshness
- COOL-Compliant (Country of Origin Labeling): Know where your seafood comes from—always.
- Vendor Accountability: We require certificates of compliance from every supplier we work with.
- Computerized Product Tracking: Our advanced system tracks every product and lot for full traceability and accountability.
- Our Own Fleet of Refrigerated Trucks: No third parties. No delays. Just cold, fresh seafood delivered on time.
- Strategic Distribution Hubs: Serving the Mid-Atlantic region with speed and precision.
- Real-Time Temperature Monitoring: Ensures cold chain integrity from our facility to your kitchen.
Family-Owned. Community-Focused
- Decades of Trusted Service: Proudly serving restaurants, retailers, and families since 1950.
- Local Jobs, Local Impact: Supporting local jobs and making a difference in every community we serve.
- Customer-First Culture: Whether you’re a chef or a home cook, we treat you like family.