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| Snapper with Light Orange Sauce Substitute: Jersey Blue1 1/2 lbs. snapper fillets 1 tsp. salt Pepper Dash of nutmeg Sauce: 2 Tbsp. orange juice 1 tsp. grated orange rind 3 Tbsp. oil Preheat oven to 350°F. Place snapper in a single layer in oiled baking dish. Sprinkle with salt and pepper. Combine sauce ingredients and pour over fish. Sprinkle with nutmeg and bake for 20 minutes or until fish flakes when tested. Makes 4 servings. |
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Adelphia Seafood
3024 Penn Avenue
Reading, PA 19609-1421
1-800-899-CRAB
610-670-2503
Fax: 610-670-2509
