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| Smoked
Salmon Cheesecake 2 cups French bread cubes 1/2 cup toasted walnuts 1/2 cup melted butter 1/2 cup Swiss or Gruyere Cheese, grated 1 Tablespoon fresh dill, minced 1 onion, chopped 3 tablespoons butter 1-3/4 lb. cream cheese 1/2 lb. Swiss cheese, grated 1/3 cup whipping cream 1/2 teaspoon salt 1/4 teaspoon pepper 4 eggs 1/2 lb. smoked salmon Red caviar as a garnish Combine first five (5) ingredients and process in blender or food processor until crumbled. Press onto bottom and up the sides of a greased spring-form pan. Refrigerate. Saute onion in butter until tender. Cream the cream cheese. Beat in onion, Swiss, whipped cream, salt and pepper. Add eggs, one at a time, beating briefly after each addition. Fold in salmon. Pour into crust. Bake at 350 degrees F for 45 minutes. Garnish with fresh dill and red caviar. |
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Adelphia Seafood
3024 Penn Avenue
Reading, PA 19609-1421
1-800-899-CRAB
610-670-2503
Fax: 610-670-2509
