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| Shrimp Quiche 9-inch pastry shell, unbaked 1 ½ cups shrimp 4 oz. Swiss cheese, sliced 3 eggs 1 can cream of celery soup ¾ cup milk 1 tsp. flour ½ tsp. salt Dash of cayenne pepper Paprika Fill crust with shrimp. Top with cheese. Combine remaining ingredients. Beat well, pour over shrimp and cheese. Sprinkle with paprika. Bake 40 or 50 minutes or until knife inserted in center comes out clean. Bake at 325 º. |
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Adelphia Seafood
3024 Penn Avenue
Reading, PA 19609-1421
1-800-899-CRAB
610-670-2503
Fax: 610-670-2509
