3 tablespoons margarine
3 tablespoons flour
6 cups skim milk
2 teaspoons soy sauce
2 teaspoons worcestershire sauce
1/4 cup sherry
1/2 teaspoon white pepper
1/2 teaspoon salt
1/4 teaspoon thyme
pinch of seafood seasoning
1 whole bay leaf
10 ounces frozen mixed vegetables, thawed and drained
1 pound Maryland regular crabmeat, cartilage removed

Melt margarine in a large sauce pan over low heat.  Add flour gradually and
blend well.  Add milk 1 cup at a time, stirring continuously until well blended,
Add sauces, sherry and seasonings.  Simmer, covered, for 35-40 minutes.
Add vegetables.  Cook over medium heat for 10 minutes. Stir in the crabmeat
and cook over medium heat until hot.