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| Seafood Fettucini 1 lb. cooked shrimp, lobster, krab flakes, crab meat or combination 1 cup heavy cream ¼ cup margarine or butter ½ cup Parmesan cheese (or more to taste) Salt and pepper to taste ½ lb. dry fettucini Melt butter until bubbly, add cream and Parmesan cheese, cook on medium heat, stirring constantly until smooth. Add seafood and seasoning and heat about 5 minutes. Pour over cooked fettucini and toss. Add more Parmesan cheese as desired. (Serves 2 main dishes or 4 side dishes). |
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Adelphia Seafood
3024 Penn Avenue
Reading, PA 19609-1421
1-800-899-CRAB
610-670-2503
Fax: 610-670-2509
