1 qt. oysters in liquor or juice
4 tbs. cream
1 tsp. worcestershire sauce
1 cup white bread crumbs (soft)
2 cups cracker crumbs
1 cup melted butter

Combine 3/4 cup oyster liquor with cream.  If you do not have enough
oyster liquor to equal 3/4 cup, add more cream.  Stir in worcestershire
sauce.  Mix bread and cracker crumbs together.  Add butter.  Place a
thin layer of crumbs on the bottom of a 1 1/2 qt. casserole.  Add a  layer
of oysters, 1/3 remaining crumbs and the 1/2 the oyster liquor-cream
mixture.  Repeat ending with crumbs.  Don't use more the 2 layers of
oysters.  Bake at 400 degrees for 30 min.  Six to eight servings.