Peanut Coated Orange Roughy

Peanut Coated Orange Roughy
Substitutes: Catfish, Haddock, Flounder

1 lb. orange roughy fillets
1/2 cup milk
1/4 lb. salted peanuts, finely chopped
1/4 cup flour
1 oz. butter

Cut fillets into serving size pieces. Combine finely chopped peanuts and
flour. Dip fish pieces into milk, then into peanut & flour mixture, coating well.

Heat butter in pan and cook fish 6-8 minutes (if using frozen fillets, allow
an extra 3 minutes), turning once. Drain. Serve immediately with salad
or vegetables. Serves 3-4.

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Adelphia Seafood
3024 Penn Avenue
Reading, PA 19609-1421
1-800-899-CRAB
610-670-2503
Fax: 610-670-2509