2 - 10 ounce bags of O.T.C. crackers
36 small oysters
water (enough to moisten)
4 tbs. butter
1/2 tsp. salt
1/4 tsp. pepper
1 tbs. parsley

Crumble crackers in bowl.  Add oysters, butter, parsley, salt, pepper and water.
Mix well.  Place in a buttered casserole.  Bake at 325 degrees 15 minutes
covered and 15 minutes uncovered.  Serves 6 -8.